{"product_id":"colombia-la-fortuna-geisha","title":"Colombia . La Fortuna . Geisha","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNotes of white peach, apricot, oolong tea, and jasmine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown at La Fortuna, a farm in the village of El Bombonal within Bruselas, Huila, known across Colombia for record auction prices and meticulous fermentation protocols. Bruselas itself is a quiet stronghold of the country's coffee culture, its volcanic soils and proximity to the Colombian Massif making it a sanctuary for rare varieties. Washed, with cherries fermented for 12 to 24 hours before pulping, then dried slowly to preserve clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe variety is Geisha: the Ethiopian heirloom whose Panama debut in the early 2000s ignited a global obsession and rewrote what coffee could fetch at auction. It thrives above 1,500 metres, where cooler air and slower ripening sharpen the jasmine-like florals and tea-like structure that made it legendary, echoed here in the lot's oolong, jasmine, and stone fruit character.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Revolutionary","offers":[{"title":"Default Title","offer_id":54829166756163,"sku":"QIOMBLIGONBOX","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/8888\/0963\/files\/Box.LaFortuna_0d82487d-f409-44d8-9db5-988eb38bef41.png?v=1790156653","url":"https:\/\/qimacafe.com\/products\/colombia-la-fortuna-geisha","provider":"Qima Cafe","version":"1.0","type":"link"}