{"product_id":"ecuador-andres-yepez-mokka","title":"Ecuador . Andres Yepez . Mokka","description":"\u003cp class=\"p1\"\u003e\u003cspan data-sheets-root=\"1\"\u003eNotes of pink grapefruit, mango preserve, pineapple candy, and matcha.\u003cbr\u003e\u003cbr\u003eFrom Hosteria Canavalle, a farm above the Ambi river canyon in Imbabura, northern Ecuador, at 2,140 metres. Run by Andrés Yepez, who manages the operation as something between a farm and a laboratory. Sixteen varieties under study across three microclimate zones, only five producing at commercial scale. Coffee grows under deep shade alongside avocados, native laurel, walnut, loquat, citrus, and vegetables.Andrés set the record for the highest price ever paid for Ecuadorian coffee at the first edition of the Qima Ecuador Farmer's Collection. \u003cbr\u003e\u003cbr\u003eA producer working at the edge of what the country's specialty scene can do.The variety is Mokka, a tiny-bean Bourbon-line cultivar. Low-yielding, intensely sweet, rarely seen at commercial volumes. Processed Natural, the cherries dried whole on the bean.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Revolutionary","offers":[{"title":"Default Title","offer_id":54516398096707,"sku":null,"price":79.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/8888\/0963\/files\/Box-Revolutionary-AndresYepez.png?v=1780296359","url":"https:\/\/qimacafe.com\/products\/ecuador-andres-yepez-mokka","provider":"Qima Cafe","version":"1.0","type":"link"}