Coffolate

A small-batch innovation that transforms our Tree-to-Cup coffee into an edible experience.

It looks like chocolate, feels like chocolate, and tastes like coffee—because it is. In Coffolate, we replace the chocolatey cocoa solids with some of our most exciting Tree-to-Cup coffee beans to craft a rich, velvety bar that preserves the coffee’s deep expressions of terroir, processing, and roast.

Smooth and beautifully complex, it offers an entirely new way to experience the flavour diversity of coffee—our Tree-to-Cup brews, now in a form you can eat.

Handcrafted from single-farm nano lots and available in two distinct iterations:

• Yemen, Hayma Dakhiliya – featuring flavour notes of mango, bergamot, and elderflower.

• Colombia Washed Geisha – offering flavour notes of lemongrass, orange, black tea, and floral overtones.

Ingredients List: Cocoa Butter, Sugar, Coffee Powder 15%, Soybean Powder. Cocoa Solid 45%

Store in a cool, dry place / Best before Jun 20 2025

Net Weight 55g