Best Served Bold

Notes of Cocoa Powder, Hazelnut, Macadamia, Molasses. The first coffee from Madagascar to feature at Qima Café, this lot comes from the Haute Matsiatra region in the island’s central-southern highlands. Coffee was first planted here in the early 20th century, and while production has since declined, smallholder farmers continue to cultivate the traditional Red and Yellow Bourbon varieties that once defined Madagascar’s coffee heritage. Grown between 1,300 and 1,700 metres, the region’s cooler climate and clay-rich soils produce a smooth, rounded cup with a refined sweetness. Madagascar’s geographic isolation has helped preserve these heirloom Bourbon genetics, making its coffees both historically significant and genetically unique.

Floral Notes with Green Apple, Blood Orange. Step off the beaten path and journey to Las Águilas, a small village nestled in the foothills of the majestic Las Minas mountain range in the central Andes of Colombia. In the region lies the breathtaking Puracé National Natural Park, a Flora and Fauna Sanctuary renowned for its rich biodiversity. Home to over 200 orchid species and 160 varieties of birds, including the Andean Condor. Las Águilas, a vibrant and vivid coffee, captures the essence of its remarkable surroundings.