Products

Floral Notes with Green Apple, Blood Orange. Step off the beaten path and journey to Las Águilas, a small village nestled in the foothills of the majestic Las Minas mountain range in the central Andes of Colombia. In the region lies the breathtaking Puracé National Natural Park, a Flora and Fauna Sanctuary renowned for its rich biodiversity. Home to over 200 orchid species and 160 varieties of birds, including the Andean Condor. Las Águilas, a vibrant and vivid coffee, captures the essence of its remarkable surroundings.

Notes of Cherry, Cola Candy, Grape, Lime, Maple Syrup. Grown by a collective of smallholder farmers along the Bamisa River basin in Acevedo, Huila, this lot showcases one of Colombia’s rarest varieties, Laurina, a natural Bourbon mutation known for its low caffeine content and distinctive sweetness. Carefully hand-picked and processed with precision, Rio Bamisa Laurina offers a layered cup that’s both bright and syrupy, with lively fruit tones and a soft, lingering sweetness. It’s a nuanced reflection of Huila’s progressive producers and the delicate character of this exceptional variety.

Notes of Bergamot, Earl Grey Tea, Honeysuckle, Peach, Melon. Produced at Las Marías Estate in Pijao, Quindío, this lot reflects the farm’s commitment to science-backed precision processing and flavour development. Situated in Colombia’s central Andes, Las Marías applies rigorous control over fermentation variables, water quality, and drying conditions to achieve consistency and clarity in every lot. Rio Dulce, named for its natural sweetness, is a Geisha Double Washed coffee with notes of bergamot, Earl Grey tea, honeysuckle, melon, and peach, a clean, structured, and elegant expression of Colombia’s modern coffee craftsmanship.

Notes of Blueberry Jam, Pineapple, Jasmine. This Juicy and Complex Single Origin comes form Banko Gotiti washing station, located in Gedeo, within the famed Yirgacheffe region of Ethiopia’s. Coffee has been grown in Yirgacheffe for generations, using traditional methods passed down through the years. These practice have kept most farms inherently organic. In Yirgacheffe, coffee is typically grown on small, family-owned farms, often intercropped with food plants to maximise land use and provide for families. The cherries are handpicked by families and delivered to the washing station, where they are carefully sorted to remove any under- or overripe or damaged fruit, then left to sun-dry for 21 days. Yirgacheffe is home to indigenous heirloom coffee varieties that are genetically unique to Ethiopia, contributing to the distinct flavour profiles that have made its coffees famous worldwide.

Notes of Cocoa Powder, Hazelnut, Macadamia, Molasses. The first coffee from Madagascar to feature at Qima Café, this lot comes from the Haute Matsiatra region in the island’s central-southern highlands. Coffee was first planted here in the early 20th century, and while production has since declined, smallholder farmers continue to cultivate the traditional Red and Yellow Bourbon varieties that once defined Madagascar’s coffee heritage. Grown between 1,300 and 1,700 metres, the region’s cooler climate and clay-rich soils produce a smooth, rounded cup with a refined sweetness. Madagascar’s geographic isolation has helped preserve these heirloom Bourbon genetics, making its coffees both historically significant and genetically unique.

Notes of Orange, Thyme, Pistachio, Blueberries. Our Origins blend is a tribute to coffee’s origins, bringing together the lands where coffee was born and where it continues to evolve. Sourced through Qima Coffee’s network across Colombia, Ethiopia, and Yemen, it unites three distinct characters in one harmonious cup. Nutty, chocolatey depth from Colombia meets the bright blueberry sweetness of Ethiopia and the delicate citrus and spice of Yemen. Familiar and approachable, yet layered with subtle complexity, it’s crafted to shine in any brew method, every day.

Notes of Blackberry Tart, Violet, Pineapple Candy, Prune. From the Al Ofairi tribe in western Maghrab Ans, this competition lot embodies both resilience and innovation. Cultivated in a region of steep terrain and fertile valleys, where access remains challenging, the community continues to safeguard its agricultural traditions while embracing scientific progress. This lot features the Kent variety, a cultivar whose genetic lineage traces back to Yemen’s original Typica-Bourbon population, reframing its story to honour its Yemeni roots. Crafted through Qima’s proprietary Alchemy process, developed over more than 1,300 controlled experiments, the coffee delivers exceptional flavour depth and precision. Expect a cup that opens with blackberry tart and pineapple candy, layered with dried mango and delicate violet florals, showcasing Yemen’s terroir through a lens of cutting-edge processing.

Notes of Fuji apple, Grapefruit, Red Dates, Lemon. Amaani Al Hasmaani is a second-generation female farmer cultivating the SL28 variety at 1,850 metres in the highland community of Bani Ofair. This coffee is a true single farm lot, grown entirely on the terraces she inherited and has cared for since childhood. Over more than twenty years she has worked alongside her father, steadily expanding her farm with new seedlings each season. Today she tends nearly 400 coffee trees, combining traditional knowledge with precise, hands-on farming. Her SL28 produces a bright and expressive cup, with notes of Fuji apple, grapefruit, red dates and lemon. It reflects the resilience of the variety, the distinctiveness of her land and the dedication of a farmer who has shaped every stage of its journey.