Products

Our Best Served Bold tote features a stylised Colombian landscape, with rolling mountains, warm horizons, and a 4x4 loaded with coffee travelling through origin terrain. The illustration celebrates the expressive, character-driven spirit behind some of the world’s most vibrant coffees. Designed to carry more than just the essentials, this tote reflects Qima’s commitment to coffees that speak for themselves. Made from heavyweight 16oz natural cotton canvas, the undyed, untreated fabric is chosen for its durability and structured feel, built for everyday use.

Floral Notes with Green Apple, Blood Orange. Step off the beaten path and journey to Las Águilas, a small village nestled in the foothills of the majestic Las Minas mountain range in the central Andes of Colombia. In the region lies the breathtaking Puracé National Natural Park, a Flora and Fauna Sanctuary renowned for its rich biodiversity. Home to over 200 orchid species and 160 varieties of birds, including the Andean Condor. Las Águilas, a vibrant and vivid coffee, captures the essence of its remarkable surroundings.

Notes of Cherry, Cola Candy, Grape, Lime, Maple Syrup. Grown by a collective of smallholder farmers along the Bamisa River basin in Acevedo, Huila, this lot showcases one of Colombia’s rarest varieties, Laurina, a natural Bourbon mutation known for its low caffeine content and distinctive sweetness. Carefully hand-picked and processed with precision, Rio Bamisa Laurina offers a layered cup that’s both bright and syrupy, with lively fruit tones and a soft, lingering sweetness. It’s a nuanced reflection of Huila’s progressive producers and the delicate character of this exceptional variety.

Notes of Bergamot, Earl Grey Tea, Honeysuckle, Peach, Melon. Produced at Las Marías Estate in Pijao, Quindío, this lot reflects the farm’s commitment to science-backed precision processing and flavour development. Situated in Colombia’s central Andes, Las Marías applies rigorous control over fermentation variables, water quality, and drying conditions to achieve consistency and clarity in every lot. Rio Dulce, named for its natural sweetness, is a Geisha Double Washed coffee with notes of bergamot, Earl Grey tea, honeysuckle, melon, and peach, a clean, structured, and elegant expression of Colombia’s modern coffee craftsmanship.

Notes of Cocoa Powder, Hazelnut, Macadamia, Molasses. The first coffee from Madagascar to feature at Qima Café, this lot comes from the Haute Matsiatra region in the island’s central-southern highlands. Coffee was first planted here in the early 20th century, and while production has since declined, smallholder farmers continue to cultivate the traditional Red and Yellow Bourbon varieties that once defined Madagascar’s coffee heritage. Grown between 1,300 and 1,700 metres, the region’s cooler climate and clay-rich soils produce a smooth, rounded cup with a refined sweetness. Madagascar’s geographic isolation has helped preserve these heirloom Bourbon genetics, making its coffees both historically significant and genetically unique.

Notes of Orange, Thyme, Pistachio, Blueberries. Our Origins blend is a tribute to coffee’s origins, bringing together the lands where coffee was born and where it continues to evolve. Sourced through Qima Coffee’s network across Colombia, Ethiopia, and Yemen, it unites three distinct characters in one harmonious cup. Nutty, chocolatey depth from Colombia meets the bright blueberry sweetness of Ethiopia and the delicate citrus and spice of Yemen. Familiar and approachable, yet layered with subtle complexity, it’s crafted to shine in any brew method, every day.

Our Revolutionary tote features a stylised Yemeni highland landscape, with stepped villages, layered mountains, and a rising sun. The illustration celebrates Yemen as the birthplace of coffee culture and the dramatic landscapes that have shaped it for centuries. Designed to carry more than just the essentials, this tote reflects Qima’s commitment to origin, heritage, and progress rooted in place. Made from heavyweight 16oz natural cotton canvas, the undyed, untreated fabric is chosen for its durability and structured feel, built to stand up to everyday use.

Our Tree to Cup tote is made from heavyweight 16oz natural cotton canvas, chosen for its durability and structure. Undyed and untreated, the fabric retains a clean, honest finish. The design features coffee mountains rising beneath a warm sun, celebrating the full journey of coffee from its first roots in the soil to the final cup in your hands. Built for everyday use and designed to age beautifully, this is a tote that carries both purpose and story.

Notes of Blackberry Tart, Violet, Pineapple Candy, Prune. From the Al Ofairi tribe in western Maghrab Ans, this competition lot embodies both resilience and innovation. Cultivated in a region of steep terrain and fertile valleys, where access remains challenging, the community continues to safeguard its agricultural traditions while embracing scientific progress. This lot features the Kent variety, a cultivar whose genetic lineage traces back to Yemen’s original Typica-Bourbon population, reframing its story to honour its Yemeni roots. Crafted through Qima’s proprietary Alchemy process, developed over more than 1,300 controlled experiments, the coffee delivers exceptional flavour depth and precision. Expect a cup that opens with blackberry tart and pineapple candy, layered with dried mango and delicate violet florals, showcasing Yemen’s terroir through a lens of cutting-edge processing.