Peru . San Pedro
Peru . San Pedro
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£14.95 GBP
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per
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Peru sits outside Qima's three operational origins, but the work here follows the same model. Through partnerships with producer groups and cooperatives, particularly in Amazonas, Qima connects Peruvian farmers with the international specialty market on transparent and equitable terms. The same structure of quality incentives, producer engagement, and long-term relationship that defines Qima's work across origins.Peru aligns naturally with that approach. The country is one of the world's largest producers of organic and shade-grown Arabica, with cultivation concentrated along the eastern slopes of the Andes. The coffee belt runs through Amazonas, Cajamarca, San Martín, Junín, Cusco, and Puno. Peru's coffee history dates to the eighteenth century, but its specialty turn is far more recent, driven by cooperative-led organic certification, growing investment in quality infrastructure, and a producer-level focus on washed processing.The result is a country internationally recognised for clean, balanced, sweet-forward washed coffees, and an underrecognised specialty potential that Qima's model is built to engage with directly.

Tree to Cup Difference

At Qima, coffee isn’t sourced, it’s built from the ground up. We plant, process, roast and pour within one connected chain, ensuring every cup reflects traceability, integrity and craft. From the farmer’s hand to your cup, it’s coffee with nothing hidden and everything considered.

Plant
Every cup begins with a seed. We cultivate and distribute young coffee trees to farmers, nurturing the journey from the very start. Each plant represents potential — for quality, for prosperity, and for a more sustainable future at origin.
Process
At harvest, every step is intentional. Working closely with farmers, we guide ripe cherry selection, explore innovative drying methods, apply precision processing and roast with scientific care to unlock each coffee’s character. It’s where science meets craft, and where flavour truly begins.
Pour
The final act of the journey. Our baristas serve each cup with the same respect it was grown — balancing skill and care to reveal the coffee’s story. From tree to cup, the pour completes the circle.