Madagascar . Haute Matsiatra
Madagascar . Haute Matsiatra
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£24.95 GBP
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Madagascar holds one of the most unique coffee ecosystems in the world, home to more than sixty wild Coffea species found nowhere else. Its highland regions offer an ideal climate for coffee cultivation, yet the country’s specialty sector remains relatively small and largely undiscovered. Qima has begun sourcing directly from smallholder communities in the central-southern highlands, where traditional farming and clay-rich soils produce coffees with distinctive depth and character.

Alongside sourcing, we are working to better understand Madagascar’s local varieties and agronomic potential, contributing to the renewal of a coffee origin with remarkable biodiversity and enormous future promise.

Tree to Cup Difference

At Qima, coffee isn’t sourced, it’s built from the ground up. We plant, process, roast and pour within one connected chain, ensuring every cup reflects traceability, integrity and craft. From the farmer’s hand to your cup, it’s coffee with nothing hidden and everything considered.

Plant
Every cup begins with a seed. We cultivate and distribute young coffee trees to farmers, nurturing the journey from the very start. Each plant represents potential — for quality, for prosperity, and for a more sustainable future at origin.
Process
At harvest, every step is intentional. Working closely with farmers, we guide ripe cherry selection, explore innovative drying methods, apply precision processing and roast with scientific care to unlock each coffee’s character. It’s where science meets craft, and where flavour truly begins.
Pour
The final act of the journey. Our baristas serve each cup with the same respect it was grown — balancing skill and care to reveal the coffee’s story. From tree to cup, the pour completes the circle.