Name: Ecuador . Andres Yepez . Mokka
Brand: Revolutionary
Price: 79.95 GBP
Availability: InStock

Ecuador . Andres Yepez . Mokka

REVOLUTIONARY

FLAVOUR NOTES

COFFEE INFORMATION

For Qima, value lies not in exclusivity but in responsibility, yet these coffees are both — rare in quantity and rarer still in integrity. The pinnacle of tree-to-cup, they represent the highest expression of Qima’s research, genetics and farmer partnerships, crafted as ultra-limited, world-class lots that embody progress with purpose.
Redefining rarity.

200g Roasted Whole Bean Coffee

Pink Grapefruit
Mango Preserve
Pineapple Candy
Matcha

Origin : Hosteria Canavalle < Ibarra < Imbabura < Ecuador

Process : Natural

Variety : Mokka

£79.95 GBP

Tax included

Size guide

Notes of pink grapefruit, mango preserve, pineapple candy, and matcha.

From Hosteria Canavalle, a farm above the Ambi river canyon in Imbabura, northern Ecuador, at 2,140 metres. Run by Andrés Yepez, who manages the operation as something between a farm and a laboratory. Sixteen varieties under study across three microclimate zones, only five producing at commercial scale. Coffee grows under deep shade alongside avocados, native laurel, walnut, loquat, citrus, and vegetables.Andrés set the record for the highest price ever paid for Ecuadorian coffee at the first edition of the Qima Ecuador Farmer's Collection.

A producer working at the edge of what the country's specialty scene can do.The variety is Mokka, a tiny-bean Bourbon-line cultivar. Low-yielding, intensely sweet, rarely seen at commercial volumes. Processed Natural, the cherries dried whole on the bean.

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All UK orders are shipped with Royal Mail Tracked 24 delivery.
Our goal is to deliver all orders within 4-5 business days of receiving them. However, during high-demand periods like Christmas or promotions, there might be a slight extension in this timeframe. Rest assured, we'll still do our best to get your order out as quickly as we can.

INTERNATIONAL DELIVERIES

International Standard Deliveries: We use Royal Mail for these deliveries, and they come with tracking. Delivery time varies from 5 to 9 business days, excluding customs processing, which depends on your country.
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Ecuador . Andres Yepez . Mokka

£79.95 GBP

In 2021, in coordination with Ecuador's Ministry of Agriculture, Qima launched its sourcing operations in the country, working alongside smallholder producers in some of the most underrecognised coffee-growing regions in Latin America.Ecuador holds the conditions of a major specialty origin. Wide microclimatic diversity, exceptional biodiversity, unique varieties, and a coffee history dating back to the early nineteenth century. The country is rarely named among the world's top quality origins, and exports have declined in recent years.The parallels to Yemen are close enough to be useful. Both origins are built on smallholder farms. Both have distinctive microclimates and genetics. Both have significant quality potential held back by the same structural problems: weak post-harvest processing, dysfunctional or absent seed sectors, and limited investment in research and development.Qima's work in Ecuador applies the same approach developed in Yemen. Direct engagement at farm level, investment in processing infrastructure, work on genetics and agronomy, and a sourcing model that returns more value to the producers behind every lot.

Tree to Cup Difference

At Qima, coffee isn’t sourced, it’s built from the ground up. We plant, process, roast and pour within one connected chain, ensuring every cup reflects traceability, integrity and craft. From the farmer’s hand to your cup, it’s coffee with nothing hidden and everything considered.

Plant

Every cup begins with a seed. We cultivate and distribute young coffee trees to farmers, nurturing the journey from the very start. Each plant represents potential — for quality, for prosperity, and for a more sustainable future at origin.

Process

At harvest, every step is intentional. Working closely with farmers, we guide ripe cherry selection, explore innovative drying methods, apply precision processing and roast with scientific care to unlock each coffee’s character. It’s where science meets craft, and where flavour truly begins.

Pour

The final act of the journey. Our baristas serve each cup with the same respect it was grown — balancing skill and care to reveal the coffee’s story. From tree to cup, the pour completes the circle.